Chef, author of Kitchen Confidential and host of The Travel Channel’s No Reservations Anthony Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York’s famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook’s Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K. His other books are Anthony Bourdain’s Les Halles Cookbook, The Nasty Bits and No Reservations: Around the World on an Empty Stomach, an illustrated journal of Bourdain’s travels. His crime novels include The Bobby Gold Stories and Bone in the Throat. *****A limited number of VIP tickets are available! They include: premium event seating; an exclusive after-show party on the Memorial Auditorium stage featuring heavy hors d'oeuvres and alcoholic and non-alcoholic drinks (must be 21 to drink alcohol); and the chance to meet and have your book signed by Bourdain (books will be available for purchase).
Sales Information:
Tickets go on sale Friday May 21st, 2010
$150, $45, $35, plus applicable service fees
Venue:
Memorial Auditorium at Progress Energy Performing Arts Center
Ticket Sales Outlets:
All Ticketmaster Locations, Progress Energy Performing Arts Center Box Office
Progress Energy Center
Raleigh, NC
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Anthony Bourdain
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